Journal of Agricultural and Food Chemistry: Vol.55, Issue 16 (ACS Publications)

Full: HTML / PDF (83K) Select Citation Dietary Sources and Antioxidant Effects of Ergothioneine Janine Ey, Edgar Schömig, and Dirk Taubert pp 6466 6474; (Article) DOI: 10.1021/jf071328f Abstract Full: HTML / PDF (431K) Select Citation Contribution of Tomato Phenolics to Antioxidation and Down-regulation of Blood Lipids You-Cheng Shen, Su-Lin Chen, and Chin-Kun Wang pp 6475 6481; (Article) DOI: 10.1021/jf070799z Abstract Full: HTML / PDF (242K) BIOBASED PRODUCTS Select Citation Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain Jill K. Winkler, Kathy A. Rennick, Fred J. Eller, and Steven F. Vaughn pp 6482 6486; (Article) DOI: 10.1021/jf070594q Abstract Full: HTML / PDF (64K) BIOTECHNOLOGY Select Citation Structure-Activity Relationships of Trichothecene Toxins in an Arabidopsis thaliana Leaf Assay Anne E. Desjardins, Susan P. McCormick, and Michael Appell pp 6487 6492; (Article) DOI: 10.1021/jf0709193 Abstract Full: HTML / PDF (199K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=16 (7 of 19)24/4/2551 11:00:21 Journal of Agricultural and Food Chemistry: Vol.55, Issue 16 (ACS Publications) Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition Chun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, and Tzu-Ming Pan pp 6493 6502; (Article) DOI: 10.1021/jf0711946 Abstract Full: HTML / PDF (960K) Select Citation Partial Purification and Immobilization/Stabilization on Highly Activated Glyoxyl-agarose Supports of Different Proteases from Flavourzyme María del Mar Yust, Justo Pedroche, Manuel Alaiz, Julio Girón-Calle, Javier Vioque, César Mateo, José Manuel Guisán, Francisco Millán, and Roberto Fernandez-Lafuente pp 6503 6508; (Article) DOI: 10.1021/jf070947l Abstract Full: HTML / PDF (112K) Select Citation Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates Cristina Megías, Justo Pedroche, Maria M. Yust, Julio Girón-Calle, Manuel Alaiz, Francisco Millán, and Javier Vioque pp 6509 6514; (Article) DOI: 10.1021/jf0712705 Abstract Full: HTML / PDF (145K) CHEMICAL AND PHYSICAL CHANGES INDUCED BY PROCESSING/STORAGE Select Citation Characterization of Polyphenol Oxidase from the Manzanilla Cultivar (Olea europaea pomiformis) and Prevention of Browning Reactions in Bruised Olive Fruits Kharla A. Segovia-Bravo, Manuel Jarén-Galán, Pedro García-García, and Antonio Garrido-Fernández pp 6515 6520; (Article) DOI: 10.1021/jf063675f Abstract Full: HTML / PDF (113K) Select Citation Modeling the Effect of Water Activity and Storage Temperature on Chemical Stability of Coffee Brews Lara Manzocco and Maria Cristina Nicoli pp 6521 6526; (Article) DOI: 10.1021/jf070166k Abstract Full: HTML / PDF (92K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=16 (8 of 19)24/4/2551 11:00:21 Journal of Agricultural and Food Chemistry: Vol.55, Issue 16 (ACS Publications) Select Citation Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils Chien Y. Wang, Shiow Y. Wang, Jun-Jie Yin, John Parry, and Liangli Lucy Yu pp 6527 6532; (Article) DOI: 10.1021/jf070429a Abstract Full: HTML / PDF (136K) Select Citation Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage Luis M. Rodríguez-Alcalá, María C. García-Martínez, Fátima Cachón, Susana Marmesat, Leocadio Alonso, Gloria Márquez-Ruiz, and Javier Fontecha pp 6533 6538; (Article) DOI: 10.1021/jf0708591 Abstract Full: HTML / PDF (52K) Select Citation Effect of Heat Treatment on the Antioxidant Activity, Color, and Free Phenolic Acid Profile of Malt Elizabeth L. Inns, Lesley A. Buggey, Christopher Booer, Harry E. Nursten, and Jennifer M. Ames pp 6539 6546; (Article) DOI: 10.1021/jf0710231 Abstract Full: HTML / PDF (118K) Select Citation Enantioseparation of Isoxanthohumol in Beer by Hydroxypropyl-cyclodextrin-Modified Micellar Electrokinetic Chromatography Shuji Kodama, Atsushi Yamamoto, Atsushi Sato, Kentaro Suzuki, Tomohisa Yamashita, Tomoko Kemmei, Atsushi Taga, and Kazuichi Hayakawa pp 6547 6552; (Article) DOI: 10.1021/jf0710478 Abstract Full: HTML / PDF (83K) Select Citation Mechanism of Crumb Toughening in Bread-like Products by Microwave Reheating Michael Uzzan, Ory Ramon, Ishaiahu J. Kopelman, Ellina Kesselman, and Shimon Mizrahi pp 6553 6560; (Article) DOI: 10.1021/jf070288c Abstract Full: HTML / PDF (997K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=16 (9 of 19)24/4/2551 11:00:21 Journal of Agricultural and Food Chemistry: Vol.55, Issue 16 (ACS Publications) Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids Claire Gaiani, Joel Scher, Jean Jacques Ehrhardt, Michel Linder, Pierre Schuck, Stephane Desobry, and Sylvie Banon pp 6561 6567; (Article) DOI: 10.1021/jf070364b Abstract Full: HTML / PDF (217K)Full: HTML / PDF (217K) COMPOSITION OF FOODS/FEEDS Select Citation Statistical Characterization of Sicilian Olive Oils from the Peloritana and Maghrebian Zones According to the Fatty Acid Profile Giuseppa Di Bella, Roberta Maisano, Lara La Pera, Vincenzo Lo Turco, Francesco Salvo, and Giacomo Dugo pp 6568 6574; (Article) DOI: 10.1021/jf070523r Abstract Full: HTML / PDF (383K) Select Citation Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 1. Anthocyanin Concentration and Composition in Fruit Jessica M. Cortell, Michael Halbleib, Andrew V. Gallagher, Timothy L. Righetti, and James A. Kennedy pp 6575 6584; (Article) DOI: 10.1021/jf070195v Abstract Full: HTML / PDF (264K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=16 (10 of 19)24/4/2551 11:00:22 Journal of Agricultural and Food Chemistry: Vol.55, Issue 16 (ACS Publications) Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 2. Anthocyanins and Pigmented Polymers in Wine Jessica M. Cortell, Michael Halbleib, Andrew V. Gallagher, Timothy L. Righetti, and James A. Kennedy pp 6585 6595; (Article) DOI: 10.1021/jf070196n Abstract Full: HTML / PDF (137K) Select Citation Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS Marzia Innocenti, Marco Michelozzi, Catia Giaccherini, Francesca Ieri, Franco Francesco Vincieri, and Nadia Mulinacci pp 6596 6602; (Article) DOI: 10.1021/jf070257h Abstract Full: HTML / PDF (139K) Select Citation Influence of Type of Distillation Apparatus on Chemical Profiles of Brazilian Cachaças Roni Vicente Reche, Alexandre Ferreira Leite Neto, Alexandre Ataide Da Silva, Carlos Alexandre Galinaro, Renata Zachi De Osti, and Douglas Wagner Franco pp 6603 6608; (Article) DOI: 10.1021/jf0704110 Abstract Full: HTML / PDF (61K) Supporting Info Select Citation Irrigation Effects on Quality, Phenolic Composition, and Selected Volatiles of Virgin Olive Oils Cv. Leccino Maurizio Servili, Sonia Esposto, Enrico Lodolini, Roberto Selvaggini, Agnese Taticchi, Stefania Urbani, Gianfrancesco Montedoro, Matteo Serravalle, and Riccardo Gucci pp 6609 6618; (Article) DOI: 10.1021/jf070599n Abstract Full: HTML / PDF (110K) Select Citation Fructan and Free Fructose Content of Common Australian Vegetables and Fruit Jane G. Muir, Susan J. Shepherd, Ourania Rosella, Rosemary Rose, Jacqueline S. Barrett, and Peter R. Gibson pp 6619 6627; (Article) DOI: 10.1021/jf070623x Abstract Full: HTML / PDF (140K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=16 (11 of 19)24/4/2551 11:00:22 Journal of Agricultural and Food Chemistry: Vol.55, Issue 16 (ACS Publications) Select Citation Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography-Atmospheric Pressure Chemical Ionization-Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS] J. de Jesus Ornelas-Paz, Elhadi M. Yahia, and Alfonso Gardea-Bejar pp 6628 6635; (Article) DOI: 10.1021/jf0706981 Abstract Full: HTML / PDF (373K) Select Citation Yucca gloriosa: A Source of Phenolic Derivatives with Strong Antioxidant Activity Carla Bassarello, Giuseppe Bifulco, Paola Montoro, Alexandre Skhirtladze, Mariam Benidze, Ether Kemertelidze, Cosimo Pizza, and Sonia Piacente pp 6636 6642; (Article) DOI: 10.1021/jf071131n Abstract Full: HTML / PDF (102K) Select Citation Effect of Flash Release and Pectinolytic Enzyme Treatments on Wine Polysaccharide Composition Thierry Doco, Pascale Williams, and Véronique Cheynier pp 6643 6649; (Article) DOI: 10.1021/jf071427t Abstract Full: HTML / PDF (119K) ENVIRONMENTAL CHEMISTRY Select Citation Selective Modification of Clay Minerals for the Adsorption of Herbicides Widely Used in Olive Groves Rafael Celis, Carmen Trigo, Gracia Facenda, María Del Carmen Hermosín, and Juan Cornejo pp 6650 6658; (Article) DOI: 10.1021/jf070709q Abstract Full: HTML / PDF (389K) Select Citation Structural Elucidation of Phototransformation Products of Azimsulfuron in Water M. Vittoria Pinna, Michele Zema, Carlo Gessa, and Alba Pusino pp 6659 6663; (Article) DOI: 10.1021/jf070897k Abstract Full: HTML / PDF (87K) Supporting Info http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=16 (12 of 19)24/4/2551 11:00:22 Journal of Agricultural and Food Chemistry: Vol.55, Issue 16 (ACS Publications) FLAVORS AND AROMAS Select Citation In Vitro and in Vivo Release of Aroma Compounds from Yellow-Fleshed Kiwifruit Ellen N. Friel, Mindy Wang, Andrew J. Taylor, and Elspeth A. MacRae pp 6664 6673; (Article) DOI: 10.1021/jf063733x Abstract Full: HTML / PDF (205K) Select Citation Release and Formation of Varietal Aroma Compounds during Alcoholic Fermentation from Nonfloral Grape Odorless Flavor Precursors Fractions Natalia Loscos, Purificacion Hernandez-Orte, Juan Cacho, and Vicente Ferreira pp 6674 6684; (Article) DOI: 10.1021/jf0702343 Abstract Full: HTML / PDF (266K) Select Citation Influence of Water Quench Cooling on Degassing and Aroma Stability of Roasted Coffee Juerg Baggenstoss, Luigi Poisson, Regina Luethi, Rainer Perren, and Felix Escher pp 6685 6691; (Article) DOI: 10.1021/jf070338d Abstract Full: HTML / PDF (144K) Select Citation Growth Behavior of Off-Flavor-Forming Microorganisms in Apple Juice Barbara Siegmund and Barbara Pöllinger-Zierler pp 6692 6699; (Article) DOI: 10.1021/jf070524j Abstract Full: HTML / PDF (86K) Select Citation Flavor Authentication Studies of -Ionone, -Ionone, and -Ionol from Various Sources María del Mar Caja, Christina Preston, Michael Kempf, and Peter Schreier pp 6700 6704; (Article) DOI: 10.1021/jf070805r Abstract Full: HTML / PDF (61K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=16 (13 of 19)24/4/2551 11:00:22 Journal of Agricultural and Food Chemistry: Vol.55, Issue 16 (ACS Publications) Functional Characterization of Enone Oxidoreductases from Strawberry and Tomato Fruit Dorothée Klein, Barbara Fink, Beate Arold, Wolfgang Eisenreich, and Wilfried Schwab pp 6705 6711; (Article) DOI: 10.1021/jf071055o Abstract Full: HTML / PDF (365K) Supporting InfoFull: HTML / PDF (365K) Supporting Info Select Citation Molecular and Sensory Characterization of -Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans (Phaseolus vulgaris L.) Andreas Dunkel, Jessica Köster, and Thomas Hofmann pp 6712 6719; (Article) DOI: 10.1021/jf071276u Abstract Full: HTML / PDF (141K) FOOD CHEMISTRY/BIOCHEMISTRY Select Citation Monoclonal Antibodies Specific to Thermostable Proteins in Animal Blood Yun-Hwa P. Hsieh, Jack A. Ofori, Qinchun Rao, and C. Roger Bridgeman pp 6720 6725; (Article) DOI: 10.1021/jf070031e Abstract Full: HTML / PDF (65K) Select Citation Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary Amylase (HSA) by Fluorescence Quenching Susana Soares, Nuno Mateus, and Victor de Freitas pp 6726 6735; (Article) DOI: 10.1021/jf070905x Abstract Full: HTML / PDF (241K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=16 (14 of 19)24/4/2551 11:00:22 Journal of Agricultural and Food Chemistry: Vol.55, Issue 16 (ACS Publications) Limited Enzymatic Treatment of Skim Milk Using Chymosin Affects the Micelle/Serum Distribution of the Heat-Induced Whey Protein/ -Casein Aggregates Marie Renan, Fanny Guyomarc'h, Marc Chatriot, Valérie Gamerre, and Marie-Hélène Famelart pp 6736 6745; (Article) DOI: 10.1021/jf0705771 Abstract Full: HTML / PDF (600K) Select Citation Competitive Adsorption of Proteins from Total Hen Egg Yolk during Emulsification Lars Nilsson, Peter Osmark, Céline Fernandez, and Björn Bergenståhl pp 6746 6753; (Article) DOI: 10.1021/jf070631d Abstract Full: HTML / PDF (207K) Select Citation Preparation and Characterization of -Carotene Nanodispersions Prepared by Solvent Displacement Technique Boon-Seang Chu, Sosaku Ichikawa, Sumiyo Kanafusa, and Mitsutoshi Nakajima pp 6754 6760; (Article) DOI: 10.1021/jf063609d Abstract Full: HTML / PDF (182K) Select CitationFull: HTML / PDF (207K) Select Citation Preparation and Characterization of -Carotene Nanodispersions Prepared by Solvent Displacement Technique Boon-Seang Chu, Sosaku Ichikawa, Sumiyo Kanafusa, and Mitsutoshi Nakajima pp 6754 6760; (Article) DOI: 10.1021/jf063609d Abstract Full: HTML / PDF (182K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=16 (15 of 19)24/4/2551 11:00:22 Journal of Agricultural and Food Chemistry: Vol.55, Issue 16 (ACS Publications) Viscoelastic Properties of Waxy and Nonwaxy Rice Flours, Their Fat and Protein-free Starch, and the Microstructure of Their Cooked Kernels Ana M. Ibáñez, Delilah F. Wood, Wallace H. Yokoyama, I. M. Park, Mario A. Tinoco, Carol A. Hudson, Kent S. McKenzie, and Charles F. Shoemaker pp 6761 6771; (Article) DOI: 10.1021/jf070416x Abstract Full: HTML / PDF (2102K) Select Citation Comparison between Discontinuous and Continuous Lactose Conversion Processes for the Production of Prebiotic Galacto-oligosaccharides Using -Galactosidase from Lactobacillus reuteri Barbara Splechtna, Thu-Ha Nguyen, and Dietmar Haltrich pp 6772 6777; (Article) DOI: 10.1021/jf070643z Abstract Full: HTML / PDF (122K) Select Citation Effect of Chitosan and Chitin on the Separation of Membranes from Proteins Solubilized by pH Shifts Using Cod (Gadus morhua) Yong Liang, Herbert O. Hultin, and Se-Kwon Kim pp 6778 6786; (Article) DOI: 10.1021/jf0708084 Abstract Full: HTML / PDF (88K) Select Citation 3-Methyl-1,2-cyclopentanedione Down-Regulates Age-Related NFB Signaling Cascade Jae Heun Chung, Seo Young Choi, Ji Young Kim, Dae Hyun Kim, Jae Won Lee, Jae Sue Choi, and Hae Young Chung pp 6787 6792; (Article) DOI: 10.1021/jf070952p Abstract Full: HTML / PDF (282K) Select Citation Degradation of Free Tryptophan in a Cookie Model System and Its Application in Commercial Samples Francisco J. Morales, Özge Ç. Açar, Arda Serpen, Gema Arribas-Lorenzo, and Vural Gökmen pp 6793 6797; (Article) DOI: 10.1021/jf071036e Abstract Full: HTML / PDF (126K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=16 (16 of 19)24/4/2551 11:00:22 Journal of Agricultural and Food Chemistry: Vol.55, Issue 16 (ACS Publications) Efficacy of Metmyoglobin and Hemin as a Catalyst of Lipid Peroxidation Determined by Using a New Testing System Vitaly Roginsky, Galina A. Zheltukhina, and Vladimir E. Nebolsin pp 6798 6806; (Article) DOI: 10.1021/jf0714362 Abstract Full: HTML / PDF (124K) SAFETY/TOXICOLOGY Select Citation Positive Correlation between High Levels of Ochratoxin A and Resveratrol-Related Compounds in Red Wines Giancarlo Perrone, Isabella Nicoletti, Michelangelo Pascale, Antonella De Rossi, Annalisa De Girolamo, and Angelo Visconti pp 6807 6812; (Article) DOI: 10.1021/jf070993l Abstract Full: HTML / PDF (90K)